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Easy Mexican Casserole recipe

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Mexican Casserole is a delicious and yummy dish which one is very easy to make without facing too much problems. It known as a little fat dairy foodstuff and with super luscious! This Casserole can be served with chips, green vegetable salad and with salsa you should use salad because i also like salad very much. You can make this Mexican casserole recipe if you want it from your mind that you really want to make Mexican Casserole right now. I have posted before Pumpkin, Broccoli and Bacon pasta recipe but I think today's Casserole recipe you will like completely.

casserole recipe, food network, healthy recipes, recipes,

casserole recipe, food network, healthy recipes, recipes,

casserole recipe, food network, healthy recipes, recipes,

Ingredients :

i) 2 cups shredded cheddar cheese or less than 2 cups
ii) 1 pound lean ground beef or just bit more you want
iii) 2 cups sour cream
iv) 1/2 cup chopped fresh tomato, chopped , sliced
v) 1 (15.5 ounce) can chili beans
vi) 1 (1.75- 2 ounce) can sliced black olives
vii) 1/2 cup chopped fresh green onion
viii) 3 cups tortilla chips, thrashed
ix) 2 cups salsa

Finally , Mexican Casserole recipe is being ready to be serve.

Method :

Mexican Casserole recipe

It will take 20 minutes for this casserole recipe preparation ever more it will depends on your own hand. Firstly start your oven and preheat with  to 350º  Fahrenheit or heat about 170º Celsius. In a large skillet add ground beef heat over the high - medium heat, cook ground beef until it getting different colour form pink. Mix the salsa and  Stir in salsa by reducing heat less than before and simmer for 20 -22 minutes. until liquid is getting drowned. Add chili beans which is chopped , keep stirring in beans and heat thoroughly and then spray a 9x13 annealing dish with cooking spray. Transfusion thrashed all 3 cups tortilla in the dish. Then you have to mixture spoon beef over chips ,  spread sliced olives and the green onion , mix the sour cream over beef and tomato over the sour cream top with shredded cheddar cheese. Bake your oven with the heat for about 30 minutes until its not going to be hot and effervescent.

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